50 of Our Most Popular, Brightest Salads

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I was flabbergasted to discover that there isn’t a national salad day. There is Potato Salad Day (March 8) and Caesar Salad Day (July 4, natch), but what about all the other salads that pull us through harried lunchtimes, that bring the requisite crunch and acid to our dinners, that are so mighty they warrant a whole book?

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You know the ones we’re talking about, because you’ve made them already: The 50 salad recipes that follow are the most popular in our history.

Toss these salads (with your hands, please) and celebrate like it’s a national holiday:

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Jessica Koslow’s Crispy Brown Rice “Kabbouleh”
by Genius Recipes
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Vietnamese Rice Noodle Salad
by MollyandBrandon
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Peter Miller’s Lentils Folded into Yogurt, Spinach, and Basil
by Genius Recipes
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Joan’s on Third’s Curried Chickpeas
by Ali Slagle
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Allen Miglore’s Caesar Salad
by Genius Recipes
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Charred Broccoli and Lentil Salad
by EmilyC
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Spring Vegetable Panzanella with Poached Eggs
by Sarah Jampel
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Rice Noodle Salad with Spring Vegetables and Tahini-Lime Dressing
by Elizabeth Stark
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Deborah Madison’s Lentil Salad with Mint, Roasted Peppers, and Feta Cheese
by Genius Recipes
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My Mother’s Potato Salad
by Kenzi Wilbur

Tell us: Which salad deserves a national day?

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