Blog Page 11712

583946 Snickers Bar Pie

Ingrients & Directions


1 (10 inch) pie shell, baked
4 c Milk
1 c Cool Whip
2 (3 3/4 oz.) boxes instant
Vanilla
Pudding
3 (3 3/4 oz.) boxes instant
Chocolate
Pudding
3 Snickers bars, cut into 1/2
Inch
Pieces
Cool Whip and peanuts for
Garnish

Preparation : Combine 1 1/2 cups milk, vanilla pudding and 1/2 cup
Cool Whip. Beat until very smooth. Fold in candy bar chunks. Spread
in baked pie shell. Combine remaining milk, Cool Whip, and chocolate
pudding. Beat until smooth. Spread on top of vanilla layer. Garnish.
Refrigerate. Mars, Babe Ruth, 3 Musketeers, or your favorite candy
bar may be used!

Yields
1 Servings

4 & 20 Meat Pie

Ingrients & Directions


BASE
8 oz Flour
1/2 ts Salt
1/4 pt Water
2 oz Beef drippings

TOP
12 oz Puff pastry
Beaten egg for glaze

FILLING
1 lb Minced beef
1 “cube” beef stock
1 ts Salt
Pepper to taste
1/2 pt Water
1 pn Nutmeg
3 tb Flour
Brown food coloring

Mix all base ingredients thoroughly. Roll out to about 1/8″
thickness.

Roll out puff pastry to 1/4″ thickness.

Saute the beef. Dissolve the stock cube in the water, add to beef.
Season to taste. Sprinkle with flour and cook till flour is browned
and incorporated well. Adjust seasoning and coloring to taste.

Make pies by putting scoops of about 1/4 cup on the base crust. Egg
glaze around the filling and top with the puff pastry, using the egg
glaze as a “glue” (try not to leave large air pockets). Cut around
the filling, creating individual pies. Brush the top with more egg
glaze for color and bake at 350 degrees till puffed and browned.

Fm: Dan Perlman 71370,1423

Yields
12 Servings

250 Dollar Cookie Recipie

Ingrients & Directions


1/2 lb Margarine
2 c Sugar
2 c Sugar brown
4 lg Eggs
8 oz Chocolate wafer – 1 bar
5 c Oatmeal dry
4 c All purpose flour
1 ts Salt
1 ts Baking Powder
2 ts Baking Soda
1/2 c Chocolate chips, semi-sweet
2 ts Vanilla extract
3 c Walnuts

Cream butter and sugars. Add eggs and vanilla, mix with flour,
oatmeal (Blend oatmeal in blender to a fine powder first), salt,
baking powder and soda. Add chocolate chips, Hershey bar and nuts,
roll into balls and place 2 in apart on cookie sheet, bake

Once at Neiman Marcus cafe in Dallas a lady had dinner, liked the
cookies and asked for recipie. Waiter said it was “Two fifty”, OK put
it on the bill. Dinner was $20 and the recipie was $250.00, they
refused to take recipie back as she had seen it, so

Yields
112 Servings

15-minute Super Sundae Pie

Ingrients & Directions


1 qt Vanilla ice cream
1 KEEBLER READY CRUST Graham
-Cracker Pie Crust
1 cn SMUCKER’S Strawberry Topping
1 pk SMUCKER’S Chocolate Sundae
-Syrup
1/4 c Chopped nuts
Whipped topping or non-dairy
-whipped topping
Maraschino cherries

In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into the pie crust and cover with the inverted
plastic lid. Place pie in freezer for several hours, until hard.

TO SERVE: Remove pie from freezer and let stand for 10 minutes to
soften. Spoon Smucker’s Strawberry Topping ont serving plate. Cut pie
and palce slice on plate. Garnish generously with Smucker’s Chocolate
Sundae Syrup, and other toppings as desired. Return unused portion to
freezer.

Preparation time: 15 minutes.

Yields
8 Servings

10-minute German Sweet Choc. Cream Pie

Ingrients & Directions


4 oz Package German sweet
Chocolate,
1/3 c Milk,
2 tb Sugar,
3 oz Package cream cheese,
Softened,
3 1/2 c Whipped topping, thawed
1 8-inch graham cracker pie
Crust.

Originally from: “Austin American-Stateman, May 24, 1990 Heat
chocolate and 2 TBSP of the milk in saucepan in saucepan over low
heat, stirring until chocolate is melted. Beat sugar into cream
cheese; add remaining milk and chocolate mixture and beat until
smooth. Fold in whipped topping, blending until smooth. Spoon into
crust. Freeze until firm, about 4 hours. Garnish with chocolate
curls, if desired.

Recipe submitted by Abagail Willis.

Yields
1 Servings