Blog Page 11713

Parsnip & Bean Pie.

Ingrients & Directions


6 oz Kidney beans
sm Can drained tomatoes.
Chili powder to taste.
Place in oven proof dish and
Top with 4 oz mashed parsnip
Dot with
2 ts Margarine.
Bake in oven until parsnips
Are brown.


Yields
1 Servings

Parsnip & Bean Pie.

Ingrients & Directions


6 oz Kidney beans
sm Can drained tomatoes.
Chili powder to taste.
Place in oven proof dish and
Top with 4 oz mashed parsnip
Dot with
2 ts Margarine.

Bake in oven until parsnips Are brown.

Yields
1 Servings

Parrot Pie

Ingrients & Directions


12 Parakeets *
6 Thin slices of lean beef, 4
4 Rashers of bacon, 3
3 Hard-boiled eggs
1/2 ts Finely chopped parsley
1/4 ts Dried parsley
Finely grated lemon peel
Salt & pepper
Puff paste
Flour

* Parakeets are a small, long-tailed tropical parrot.

Method: Prepare the birds, and truss them like a quail or any other
small bird. Line a pie-dish with the beef, over it place 6 of the
paraquets, intersperse slices of egg, parsley and lemon-rind, dredge
lightly with flour, and season with salt and pepper. Cover with the
bacon cut into strips, lay the rest of the birds on the top,
intersperse slices of egg, season with salt and pepper, and sprinkle
with parsley and lemon-rind as before; three-quarter fill the dish
with cold water, cover with puff-paste, and bake in a quick oven.

Time: About 2-1/2 hours. SUFFICIENT for about 12 persons.

From Mrs. Beeton’s All About Cookery, Ward, Lock & Co., Limited, date
unknown.

Yields
12 Servings

Paradise Peach Pie

Ingrients & Directions


1/2 c Pecans
5 ea Peaches
1/2 c Chopped dried pineapple
3/4 c Chopped fresh pineapple
1/2 ts Apple pie spice
1/2 ts Cinnamon
2/3 c Pitted soft dates
1/2 c Fresh berries to garnish
1 ea Pie crust, see recipe

In a small bowl, cover pecans with water & soak for 8 to 12 hours.
Drain & rinse & set aside. Peel & halve the peaches, reserving the
skin. Remove the pit & thinly slice the flesh. Set aside. In a food
processor, blend peach skin with the pecans & both pineapples, spices
& dates. In the pie shell, layer half the the peach slices in a
fanned spiral. Evenly spread half the pineapple mixture over the
peaches. Repeat the process. Garnish with fresh berries of your
choice. Serve immediately or refrigerate & serve chilled.

Yields
12 Servings

Parade Pie

Ingrients & Directions


1 ea Small vanilla instant puddin
1 1/2 c Sour cream
3 tb Rum
2 tb Sugar
2 tb Milk
1 cn 8 1/2 oz. crushed pineapple,
1 ea Baked graham cracker crust

Combine pudding mix,sour cream,rum,sugar and milk in a bowl; beat
with wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with
Cool Whip topping.

Yields
8 Servings