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Savory Breakfast in Bed Recipes for Mother’s Day
admin Iced biscuits
admin Get the kids baking with these simple biscuits. Let their imagination run wild with the icing!
Ingredients
100g/3½oz unsalted butter, softened at room temperature
100g/3½oz caster sugar
1 free-range egg, lightly beaten
275g/10oz plain flour
1 tsp vanilla extract
To decorate
400g/14oz icing sugar
3-4 tbsp water
2-3 drops food colourings
Preparation method
Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.
Cream the butter and sugar together in a bowl until combined.
Beat in the egg and vanilla extract, a little at a time, until well combined.
Stir in the flour until the mixture comes together as a dough.
Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in.
Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray.
Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.
For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring.
Carefully spread the icing onto the biscuits using a knife and set aside until the icing hardens.
Grandmother’s Pound Cake
admin 
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 teaspoon butter flavored extract
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9×13 inch pan.
In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.
Nutritional Information
Amount Per Serving Calories: 181 | Total Fat: 10.2g | Cholesterol: 36mg
Tres Leche Cake
admin 
Tres Leches Cake, a Mexican favorite, is made with a mixture of 3 milks: heavy cream, evaporated and sweetened condensed milk. Thanks to Tiburcio for posting her recipe in the forum.
Prep Time: 40 minutes
Cook Time: 25 minutes
Total Time: 1 hour, 5 minutes
Yield: 16 large pieces
Ingredients:
Cake ingredients -
9 eggs
1-1/2 cups sugar
12 tablespoons butter, softened
2 cups flour
1-1/2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla
1 teaspoon cream of tarter
Three Milks -
2 cups heavy cream
1- 5 ounce can evaporated milk
1- 14 ounce can sweetened condensed milk
Cream Icing Ingredients -
2 cups heavy cream
1/3 cup sugar
Optional: sliced strawberries for decoration
Preparation:
For cake: Preheat oven to 350. Separate egg yolks and whites, keeping whites at room temp. In bowl of an electric mixer, cream sugar and butter together until pale yellow and fluffy. Add egg yolks and beat until fluffy again, 2-3 minutes on medium-high speed. In a separate bowl, combine flour and baking powder. In a third bowl, mix milk and vanilla. Alternately add the flour mixture and the milk mixture to the butter mixture (a fourth at a time) until all are combined. Beat until smooth after each addition. Beat egg whites with cream of tartar until soft peaks from and, using a large spatula, gently but thoroughly fold into flour and butter mixture. Grease bottom of a 9 x 13 inch metal baking pan. Pour in batter and bake for approximately 25 minutes, until golden brown. Allow to cool. (May also be baked in an 11.5 by 17.5 inch sheet pan for 20 minutes; this size rises very evenly, helpful for inexperienced cooks.
For Milks: Stir the milks together thoroughly; do not beat. Don’t refrigerate canned milks before using.
Creamed Icing: Whip cream and sugar together until stiff. When cake is cool, slice or peel off the thin top crust. Ice sides first, creating a small lip on top onto catch milk mixture. Pour milk mixture evenly over top of cake (if necessary, poke holes in cake with a knife or toothpick to facilitate soaking; you will probably need only 3/4 of mixture). Finish icing top. Refrigerate. (if using an 11.5 x 17.5 inch pan, cut cake in half to make 2 equal pieces. Soak first layer, ice top if desired, and place second layer on top of it. Proceed as above. Serves 12.
Blueberry Coffee Cake
admin 
Ingredients
1 cup packed brown sugar
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup milk
1 cup fresh blueberries
1/4 cup confectioners’ sugar for dusting
Directions
Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners’ sugar.
Nutritional Information
Amount Per Serving Calories: 401 | Total Fat: 16.3g | Cholesterol: 59mg
Breakfast Mini Pizzas
admin 
Mini Pizzas not just for dinner! Here we combine two kid favorites— breakfast mini pizzas and scrambled eggs—for a breakfast treat adults and kids will both love.
Makes 1 serving
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
1 large egg, beaten
2 tablespoons prepared marinara sauce
1 whole-wheat English muffin, split and toasted
2 tablespoons shredded Italian cheese blend
2 slices pepperoni, (optional)
Directions
Preheat oven or toaster oven broiler.
Coat a small nonstick skillet with cooking spray and heat over medium-high heat. Add egg and cook, stirring often, until set into soft curds, 1 to 2 minutes. Spread marinara sauce on English muffin halves. Top with the scrambled egg, cheese and pepperoni (if using). Broil until the cheese is melted, 1 to 3 minutes
Nutrition Information
Per serving: 265 calories, 10g fat, 16g protein, 5g fiber, 598mg sodium
Cake Recipes: Greek Lemon Cake
admin 
Ingredients for Greek lemon cake
3 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
6 eggs
2 cups white sugar
1 cup butter, softened
2 teaspoons grated lemon zest
2 tablespoons lemon juice
1 cup plain yogurt
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube pan.
Sift the flour, baking soda, and salt together. Set mixture aside.
Separate the eggs. In a large bowl beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside.
Cream butter or margarine, 1 1/2 cups sugar, egg yolks, lemon zest, and lemon juice together until fluffy. Add flour mixture alternately with the yogurt to the egg yolk mixture. Gently fold in the egg whites and pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling. Serves 12.
Nutritional Information
Amount Per Serving Calories: 380 | Total Fat: 16.1g | Cholesterol: 128mg
Cake Recipes – Carrot Cake IV
admin 
Ingredients
1 (18.5 ounce) package carrot cake mix
1/2 cup water
1/2 cup vegetable oil
3 eggs
1/2 cup finely chopped walnuts
1 (8 ounce) can crushed pineapple with juice
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
Apple Butter Oat Bars
admin
These Apple Butter Oat Bars are full of yummy ingredients that spice-up any regular bar cookie.
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour, 10 minutes
Yield: Makes 24 Apple Butter Oat Bars
Ingredients:
1/2 cup flour
1 teaspoon baking soda
1-1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
—-
2-1/2 cups rolled oats, uncooked
3/4 cup granulated sugar
3/4 cup brown sugar
—-
1 cup butter, melted
1 cup apple butter
Preparation:
Preheat oven to 350 degrees F. Lightly grease 9×13 pan. Combine first set of ingredients in a large bowl with a wire whisk. Stir in second set of ingredients until combined. Stir in melted butter until crumbly. Sprinkle with 1/2 mixture into pan. Spread apple butter over mixture in pan. Sprinkle rest of crumbly mixture over apple butter. Bake Apple Butter Oat Bars for 55 minutes. Cool and cut into bars.
Rave Reviews Coconut Cake
admin
4.6 / 5 Stars | 63 Reviews
by Glenda
“A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.”
Ingredients
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 1/3 cups water
4 eggs
1/4 cup vegetable oil
2 cups flaked coconut
1 cup chopped walnuts
4 tablespoons butter
2 cups flaked coconut
2 teaspoons milk
3 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1 (8 ounce) package cream cheese